While the aroma comes from the thinly sliced, lightly browned chicken breast.

It is also seasoned to tantalise your tongue and simmered in marsala cooking wine to tender perfection.

While my grandmother never labeled her smothered chicken as Chicken Marsala I used her technic to prepare the chicken.

I sliced each chicken breast into 3 to 4 pieces before seasoning.  Which allows a family pack of chicken breast to be stretched for 2 meals.

Seasoning skills

My grandmother would always mix her seasoning in a separate bowl until she got the taste that she was looking for.

Afterwards, she patted the chicken dry, then she sprinkled the seasoning on the meat, mixing thoroughly.

The final step of seasoning was to taste test the tip of one finger.

I realized that this is taboo today, but I grew up seeing her do just that.

If you love chicken and need a quick and easy way to cook a delicious chicken dish, try this recipe.

Served on top of tender linguini noodles, this Savory Chicken Marsala is kids pleasing, economical and at home fancy!

My children love it when I prepare this dish. I love it because it makes enough for 2 days, which means that don’t have to cook the next day. My husband loves it because it is easy on the food budget.

Go ahead and cook this delicious Chicken Marsala to serve your family. You can even prepare this dish for a nice get-together since it can be stretched to serve so many people.

The dish will be a hit that your family and your guest will never forget.

Please, comment on my recipe post if you decide to prepare this meal. I would love to know how you like it.

The post Savory Chicken Marsala appeared first on Annieb'screolecuisine.

That meat would slowly roast for what “seemed” like hours, because it smelled sooo good!

You could smell the savory garlic, sweet onion, sweet peppers, jalapeno and the spiciness of her season mix. She would cut slits in the pork and stuff it with garlic, celery, and bell pepper.  Mm, yummy my mouth is watering just thinking about it!

Well, Although I am not going to roast my tenderloin, I am going to put my twist on this cut of meat with a marinade.

I season up my pork and let it marinate in the frig preferably overnight. It gives the entire dish a more robust flavor.

Pork stir fry is another of my families favorite dishes.  My husband is always picking up a few of these when he catches them on sale at Aldi’s. That’s when we get to create and feed our family a delicious meal!

I hope you enjoy our recipe!

For this stir-fry, we have added a lot of vegetables, like cabbage. Use as much as you want, we love cabbage so I add quite a bit. I also add broccoli, various peppers (The Creole side of me, I can’t help myself), carrots and onion.

It is sort of a deluxe pork stir fry because we are trying to make sure that we eat many vegetables these days.

You can substitute the pork for chicken, turkey or even beef,  the brown gravy goes with all of them. I have even prepared this dish without any meat at all. No matter how you decide to prepare this dish I promise that your family will enjoy this savory pork stir fry.

This recipe is also proportioned for our big family of 8, but you can easily adjust it to fit your own family!

The post Marinated Pork Stir Fry appeared first on Annieb'screolecuisine.