Every Thanksgiving  I use this easy sweet potato pie recipe to make at least 3 varieties of sweet potato pies. I make that many varieties because some of my family members do not like coconut, and some do not like lemon. So, every Thanksgiving I make at least 8 pies.

I know, My family members are so picky.

But it’s ok, over the holidays I love cooking large meals to share with them, it makes me happy to see them enjoy the food!

My attitude comes from my Creole grandmother, she was just the same. I can remember her cooking delicious meals, and when they were done, she wouldn’t even eat sometimes. Many times she just cooked so that we could eat.

So, laboring over the food during the holidays truly brings me joy! I usually bake 3 sweet potato pies with vanilla, 2 with coconut and 3 with lemon.

My husband helps me prepare the coconut one, it’s his favorite, because his mom made hers with coconut and he wants that taste. The basic recipe is the same, yet each variation of this southern sweet potato pie has its unique delicious taste.

I hope that you will try my recipe and if you do please come back to let me know how you liked it!

Please give me a star rating, it really does help my recipes to be shared with others!

Thank you!

Adrienne

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