My Grandmother's Traditions
My Grandmother's Traditions
I loved when my grandmother would stuff and season up her delicious pork tenderloin That meat would slowly roast for what “seemed” like hours, because it smelled sooo good! You could smell the savory garlic, sweet onion, sweet peppers, jalapeno and the spiciness of her season mix. She would cut slits in the pork and …
My Savory Chicken Marsala is a dish that will capture your sense of smell and please your taste buds. While the aroma comes from the thinly sliced, lightly browned chicken breast. It is also seasoned to tantalise your tongue and simmered in marsala cooking wine to tender perfection. While my grandmother never labeled her smothered …