When my grandmother made this casserole we would run to the table. She had to beat us back from trying to grab some.

I can remember helping to peel the potatoes, carrots and onion. She always used fresh vegetables.

But this delicious recipe for chicken pot pie casserole can be made with frozen vegetables or canned.

Although you can use a store-bought crust, I love to use my easy homemade pie crust. 

However,  you will need a little more time to prepare things from scratch.

Slow roasted chicken in a creamy savory sauce, mixed with sweet carrots, chunky creamy potatoes,  delicious corn and any other garden-fresh vegetable that you love.  Your family will love this casserole! Many times I add broccoli because it is my husbands favorite in this chicken pot pie casserole.

If you need to cut the salt use low sodium soups and chicken broth.

This casserole is a perfect hearty meal to serve on those cold winter days.

It is full of nutritious vegetables so you don’t need to serve anything else with it. It is a full course meal in one dish.

The post Chicken Pot pie Casserole appeared first on Annieb'screolecuisine.