Easy Homemade Pie Crust

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Home made crust
Yields: 8 Servings Difficulty: Easy

Have you ever asked the question “How do you make a simple pie crust from scratch by hand”?  Well, I did and luckily for me, I had a very dear friend who gave me the best recipe ever. I kid you not, it only has 5 common ingredients that every kitchen is already stocked with.

Hand made crust

When I first made this easy homemade pie crust recipe, it came out perfect. I have even doubled the recipe to use in my recipe for homemade chicken pot pie casserole.

Oh sure you can buy a frozen pie crust from the store, but once you try this pie crust you will never want store-bought again.

This recipe changed my mind, now I make every pie crust that I need from scratch by hand.

 

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • With a fork, mix flour, salt, butter
  • in a separate bowl mix the vinegar,egg, and water
  • Then pour the liquid mixture into the flour mixture. Work together into a ball. Once the dough is mixed well it should feel very soft.
  • Divide the dough into two parts, roll it out, then place in a pan.

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