Now, this Apple torte holiday treat is one of my family’s favorite treats. It is so good and so rich, I make it 3 to 4 time a year. Depending upon how often my family requests it.
It is so tasty with its rich creamy mixture of cream cheese, vanilla and brown sugar.
This yummy mixture is poured into a delicate crust that is seasoned with cinnamon and brown sugar
Then it has a layer of delicious sweet-tart apples, mixed with cinnamon and brown sugar.
I bake it until the layers combine into one decadent lovely pie!
This is not a dessert from my grandmothers family, no it is one that I sta
rted making for my family as a young mom.
They loved it so much that it is now a holiday tradition!
It is very tasty and I have to make two for every Thanksgiving,
Christmas and Easter. 
This is a dessert that you don’t get every day so when the holiday’s roll around the requests start to come in with them.
Ingredients
-
Crust
- Filling
- Topping
Instructions
- Combine the flour, sugar, butter and vanilla extract. Mix well until it is a soft crust. Press down in a 9inch springform pan.
- Beat cream cheese, and sugar together. Add eggs and vanilla, mix well. Pour over the crust.
- Combine apples, brown sugar, and cinnamon. Mix well. Spread apple topping all over cream cheese filling.
- Bake pie at 350 degrees for 1 hour. Test for doneness by touching the center. If the pie is firm then it's cooked. Place in the refrigerator to cool for about 20 minutes. Serve small slices after pie is cool enough to cut
